Good news and good news. First, the good news. Harvest for Oct 13-18: 644 lbs of tomatoes, beans, peppers, okra, turnips, and egg plant. Frost not yet in the forecast but temps have gotten into the 40's. Now for the good news. Monday, the 18th was a beautiful day so the first firing and testing of the pizza oven finally occurred. 1st item cooked was a batch of jalapeno poppers (peppers from the garden) prepared by Bob M. Good treat to start the test meal. Perfect Bob. Next came the pizzas, all with veggies from the garden. These were all expertly prepared by Sharon P and Rochel M and cooked by Glennon S. Dough was provided by Linda H, who helps distribute food in the O'Fallon area. Consensus was that the pizzas and dough were “darn good”. Meal was concluded with pizza smores, also ably cooked by Glennon. As one found out, one can't eat smores and not leave traces on a full beard. Regret that a few of the regulars were not able to enjoy the festivities. Expect to they will be available next time. Please consider joining the team so it can continue to bear good fruit for our LORD. Questions or to contact us for any reason, garden or otherwise: Email: gr617@aol.com or call the parish office and we will get back to you. Recall what we have been taught: put GOD first; be Catholic; reflect the light of our Lord to all those you encounter. We pray that God bless you and prosper all you do in His name.